Fitness data for ABI39_RS03035 in Phocaeicola dorei CL03T12C01

AraC family transcriptional regulator
SEED: Transcriptional regulator of rhamnose utilization, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -4.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -3.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -3.6 compare
carbon source Galactan from Potato (C) -0.8 -2.4 compare
carbon source Galactan from Potato (C) -0.7 -2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source amylopectin from maize (C) -0.4 -1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source D-Glucose 5 mg/ml (C) -0.4 -2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare