Fitness data for ABI39_RS03030 in Phocaeicola dorei CL03T12C01

response regulator
SEED: FIG00404296: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.1 +1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.1 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.1 +0.7 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.1 +1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Galactan from Potato (C) +0.1 +0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.1 +1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Galactan from Potato (C) +0.2 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source amylopectin from maize (C) +0.2 +1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare