Fitness data for ABI39_RS03005 in Phocaeicola dorei CL03T12C01

rhamnulose-1-phosphate aldolase
SEED: Rhamnulose-1-phosphate aldolase (EC 4.1.2.19)
KEGG: rhamnulose-1-phosphate aldolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -5.3 -5.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -5.1 -7.8 compare
carbon source Pectic galactan from potato (C) -4.9 -7.7 compare
carbon source Red Arabinan from sugar-beet (C) -4.8 -9.6 compare
carbon source Pectic galactan from potato (C) -4.8 -10.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.8 -5.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -4.7 -9.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -4.6 -6.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -4.6 -9.6 compare
carbon source Red Arabinan from sugar-beet (C) -4.5 -9.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -4.4 -9.2 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -4.4 -14.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -3.9 -14.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -3.9 -13.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -3.6 -8.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -3.6 -5.6 compare
carbon source D-Glucose 5 mg/ml (C) -3.6 -8.3 compare
carbon source Galactan from Potato (C) -3.5 -7.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -3.4 -5.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -3.3 -5.7 compare