Fitness data for ABI39_RS03000 in Phocaeicola dorei CL03T12C01

L-rhamnose/proton symporter RhaT
SEED: L-rhamnose-proton symporter
KEGG: L-rhamnose-H+ transport protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.3 -5.8 compare
carbon source Galactan from Potato (C) -1.2 -5.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -4.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.9 -3.0 compare
carbon source Galactan from Potato (C) -0.9 -3.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -3.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -3.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -3.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Pectic galactan from potato (C) -0.5 -2.6 compare
carbon source amylopectin from maize (C) +0.4 +1.2 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +2.4 compare