Fitness data for ABI39_RS02990 in Phocaeicola dorei CL03T12C01

rhamnulokinase
SEED: Rhamnulokinase (EC 2.7.1.5)
KEGG: rhamnulokinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.8 -5.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.7 -3.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.7 -3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Pectic galactan from potato (C) -0.4 -2.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Pectic galactan from potato (C) -0.4 -2.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Galactan from Potato (C) +0.7 +2.0 compare
carbon source Galactan from Potato (C) +0.9 +2.3 compare