Fitness data for ABI39_RS02935 in Phocaeicola dorei CL03T12C01

SusD/RagB family nutrient-binding outer membrane lipoprotein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	D-Glucose (C)	-0.3	-2.4	compare
carbon source	beta-Cyclodextrin (C)	+0.3	+2.3	compare
carbon source	B-glucan from yeast (C)	+0.3	+1.9	compare
carbon source	Amylopectin from Potato (C)	+0.3	+2.1	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.3	+2.4	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.3	+2.1	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Amylopectin from Potato (C)	+0.3	+2.2	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3	+2.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	amylopectin from maize (C)	+0.4	+1.7	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+1.9	compare