Fitness data for ABI39_RS02905 in Phocaeicola dorei CL03T12C01

SusD family outer membrane lipoprotein NanU

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source N-acetylneuraminic (C) -2.4 -5.9 compare
carbon source N-acetylneuraminic (C) -1.8 -5.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -2.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -3.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.6 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +1.8 compare
carbon source amylopectin from maize (C) +0.6 +2.0 compare
carbon source Galactan from Potato (C) +0.6 +1.5 compare
carbon source amylopectin from maize (C) +0.6 +1.2 compare
carbon source Galactan from Potato (C) +0.7 +1.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +2.0 compare