Fitness data for ABI39_RS02895 in Phocaeicola dorei CL03T12C01

ATP-binding protein
SEED: FIG00411201: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Galactan from Potato (C) -1.5 -1.4 compare
carbon source Galactan from Potato (C) -1.1 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.0 -1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -0.6 compare
carbon source Glucose-6-Phosphate (C) -0.6 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -0.9 compare
carbon source Pectic galactan from potato (C) -0.6 -1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -0.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -0.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +1.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.8 +2.3 compare
carbon source amylopectin from maize (C) +1.5 +3.8 compare