Fitness data for ABI39_RS02790 in Phocaeicola dorei CL03T12C01

alpha-L-fucosidase
SEED: Beta-galactosidase (EC 3.2.1.23)
KEGG: alpha-L-fucosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.3 -2.3 compare
carbon source Galactan from Potato (C) -0.3 -1.8 compare
carbon source Amylopectin from Potato (C) -0.3 -1.7 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.3 -1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +1.9 compare