Fitness data for ABI39_RS02725 in Phocaeicola dorei CL03T12C01

CidA/LrgA family protein
SEED: Antiholin-like protein LrgA
KEGG: holin-like protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.9 -4.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.5 -3.5 compare
carbon source D-Mannose (C) -2.4 -7.1 compare
carbon source D-Mannose (C) -2.3 -9.2 compare
carbon source D-Glucose (C) -1.7 -7.0 compare
carbon source D-Glucose (C) -1.7 -8.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.6 -3.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -3.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.5 -3.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.3 -2.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -2.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.1 -3.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.1 -2.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source D-Fructose (C) -1.0 -5.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source D-Fructose (C) -0.9 -5.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -2.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.8 -2.1 compare