Fitness data for ABI39_RS02720 in Phocaeicola dorei CL03T12C01

LrgB family protein
SEED: LrgA-associated membrane protein LrgB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.1 -3.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -2.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -2.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -2.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Galactan from Potato (C) -0.6 -2.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -2.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.6 -2.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.7 compare
carbon source D-Glucose 5 mg/ml (C) -0.5 -3.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -3.0 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source Galactan from Potato (C) -0.5 -1.6 compare