Fitness data for ABI39_RS02690 in Phocaeicola dorei CL03T12C01

BNR-4 repeat-containing protein
SEED: FIG00410552: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.6 -2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Xylan from Beechwood (C) -0.6 -3.4 compare
carbon source Xylan from Beechwood (C) -0.5 -2.6 compare
carbon source amylopectin from maize (C) -0.5 -1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.3 -1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.3 -1.1 compare
carbon source NAG 2.5 mg/ml (C) +0.3 +1.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.2 compare
carbon source NAG 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +0.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare