Fitness data for ABI39_RS02565 in Phocaeicola dorei CL03T12C01

helix-turn-helix domain-containing protein
SEED: FIG00408780: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -3.2 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.5 -3.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.3 -2.5 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -2.5 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.3 -2.2 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.3 -2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.3 -2.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source B-glucan from yeast (C) -0.2 -1.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.2 -1.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.2 +1.7 compare