Fitness data for ABI39_RS02525 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.0	-1.2	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.9	-1.1	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.9	-1.5	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.9	-1.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.9	-1.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.9	-1.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.9	-0.9	compare
carbon source	D-Xylose 2.5 mg/ml (C)	-0.8	-2.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.8	-1.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.7	-0.8	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-1.2	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.7	-0.9	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.7	-2.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.6	-0.7	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.6	-0.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.6	-1.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.6	+2.1	compare
carbon source	amylopectin from maize (C)	+0.6	+1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.0	+0.6	compare