Fitness data for ABI39_RS02480 in Phocaeicola dorei CL03T12C01

DJ-1/PfpI family protein
SEED: DJ-1/YajL/PfpI superfamily, includes chaperone protein YajL (former ThiJ), parkinsonism-associated protein DJ-1, peptidases PfpI, Hsp31
KEGG: 4-methyl-5(b-hydroxyethyl)-thiazole monophosphate biosynthesis

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.9)


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group condition fitness t score  
carbon source amylopectin from maize (C) -4.6 -3.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.7 -3.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.7 -2.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.5 -2.4 compare
carbon source amylopectin from maize (C) -2.5 -2.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.5 -3.2 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -2.3 -2.3 compare
carbon source Galactan from Potato (C) -2.3 -2.2 compare
carbon source Pectic galactan from potato (C) -2.2 -3.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.2 -2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -2.0 -2.2 compare
carbon source D-Glucosamine Hydrochloride (C) -2.0 -2.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.0 -3.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -2.0 -2.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -2.0 -3.3 compare
carbon source a-Cyclodextrin (C) -2.0 -4.6 compare
carbon source Dextrin from potato starch (C) -2.0 -1.8 compare
carbon source Galactan from Potato (C) -1.9 -2.1 compare
carbon source B-glucan from yeast (C) -1.9 -1.7 compare
carbon source beta-Cyclodextrin (C) -1.9 -2.4 compare