Fitness data for ABI39_RS02420 in Phocaeicola dorei CL03T12C01

transcriptional regulator
SEED: Transcriptional regulators, marR/emrR family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.9	-3.0	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.7	-2.2	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-0.6	-3.3	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-0.6	-2.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.6	+1.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.6	+1.4	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.6	+2.2	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+1.4	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.7	+2.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.7	+4.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.7	+2.4	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.8	+3.7	compare
carbon source	Amylopectin from Potato (C)	+0.8	+1.6	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.8	+4.7	compare
carbon source	Amylopectin from Potato (C)	+0.9	+2.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.9	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.0	+1.4	compare
carbon source	amylopectin from maize (C)	+1.3	+3.1	compare