Fitness data for ABI39_RS02375 in Phocaeicola dorei CL03T12C01

DUF177 domain-containing protein
SEED: COG1399 protein in cluster with ribosomal protein L32p, Bacteroidetes/Chlorobi subfamily

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.6)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.0 -5.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.8 -5.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.6 +5.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.6 +5.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +1.7 +8.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.7 +10.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.7 +8.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +1.7 +7.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.8 +6.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.8 +4.2 compare
carbon source Mucin from porcine stomach type III (C) +1.8 +5.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.9 +6.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.9 +6.6 compare
carbon source Mucin from porcine stomach type III (C) +1.9 +7.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +2.0 +11.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +2.1 +5.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +2.2 +8.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +2.2 +9.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +2.3 +6.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +2.3 +10.3 compare