Fitness data for ABI39_RS02335 in Phocaeicola dorei CL03T12C01

trigger factor
SEED: Cell division trigger factor (EC 5.2.1.8)
KEGG: trigger factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -2.0 -6.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.8 -8.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.6 -6.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.5 -5.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.5 -7.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.4 -5.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.4 -7.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.2 -5.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -4.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.1 -4.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +2.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.1 +4.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +3.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.2 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +3.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.3 +4.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.3 +5.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.3 +6.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +3.0 +13.3 compare