Fitness data for ABI39_RS02310 in Phocaeicola dorei CL03T12C01

peptidylprolyl isomerase
SEED: Survival protein SurA precursor (Peptidyl-prolyl cis-trans isomerase SurA) (EC 5.2.1.8)
KEGG: peptidyl-prolyl cis-trans isomerase SurA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -6.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -5.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.6 -3.1 compare
carbon source Xylan from Beechwood (C) -0.6 -4.5 compare
carbon source amylopectin from maize (C) -0.6 -2.3 compare
carbon source amylopectin from maize (C) -0.6 -2.3 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.5 -3.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -2.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.5 -3.0 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.5 -3.0 compare
carbon source Xylan from Beechwood (C) -0.5 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.5 +3.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.6 +3.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.7 +3.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +1.9 compare