Fitness data for ABI39_RS02290 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00403378: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.3)


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group condition fitness t score  
carbon source Starch from potato (C) -5.8 -4.0 compare
carbon source Pectic galactan from potato (C) -5.7 -3.9 compare
carbon source Starch from potato (C) -5.7 -3.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -5.2 -2.5 compare
carbon source amylopectin from maize (C) -5.2 -2.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -5.1 -3.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -5.1 -2.4 compare
carbon source Xylan from Beechwood (C) -4.9 -4.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.8 -3.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -4.8 -2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.7 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -4.7 -4.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.7 -3.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -4.7 -3.3 compare
carbon source Amylopectin from Potato (C) -4.6 -3.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -4.5 -2.8 compare
carbon source Xylan from Beechwood (C) -4.4 -4.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -4.4 -4.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.3 -2.3 compare
carbon source a-Cyclodextrin (C) -4.3 -4.9 compare