Fitness data for ABI39_RS02230 in Phocaeicola dorei CL03T12C01

TonB-dependent receptor
SEED: FIG00415194: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Starch from potato (C)	+0.2	+1.3	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.4	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.2	+1.2	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.4	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.6	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.2	+2.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	B-glucan from yeast (C)	+0.2	+1.9	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+2.0	compare
carbon source	amylopectin from maize (C)	+0.3	+1.9	compare