Fitness data for ABI39_RS02150 in Phocaeicola dorei CL03T12C01

beta-galactosidase
SEED: Beta-galactosidase (EC 3.2.1.23)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Glucose 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source NAG 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Xylan from Beechwood (C) +0.2 +1.3 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.2 +1.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Amylopectin from Potato (C) +0.2 +1.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Starch from potato (C) +0.3 +2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source amylopectin from maize (C) +0.3 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source amylopectin from maize (C) +0.5 +3.1 compare