Fitness data for ABI39_RS02080 in Phocaeicola dorei CL03T12C01

DUF1893 domain-containing protein
SEED: FIG00407892: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.4 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.3 -1.2 compare
carbon source N-acetylneuraminic (C) -0.9 -1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.9 -1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -0.9 compare
carbon source Amylopectin from Potato (C) -0.8 -1.5 compare
carbon source D-Glucose (C) -0.8 -2.3 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.8 -1.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -0.9 compare
carbon source D-Xylose (C) -0.8 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -0.6 compare
carbon source Beta-Lactose (C) -0.7 -2.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source D-Raffinose (C) -0.6 -1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.9 +2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.8 +2.4 compare