Fitness data for ABI39_RS01870 in Phocaeicola dorei CL03T12C01

carbonic anhydrase
SEED: Carbonic anhydrase (EC 4.2.1.1)
KEGG: carbonic anhydrase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.0	-3.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.8	-3.6	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.7	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.7	-2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.6	-2.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.5	-1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-2.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.5	-1.5	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4	-2.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	D-Galactose (C)	+0.4	+2.9	compare
carbon source	D-Mannose (C)	+0.4	+3.2	compare
carbon source	beta-Cyclodextrin (C)	+0.4	+3.4	compare
carbon source	D-Galactose (C)	+0.5	+3.9	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+1.3	compare
carbon source	beta-Cyclodextrin (C)	+0.6	+4.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+1.4	+5.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+1.5	+4.6	compare