Fitness data for ABI39_RS01840 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.9 -2.9 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.6 +3.2 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +3.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.7 +2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source D-Glucose 5 mg/ml (C) +0.8 +3.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.8 +3.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +3.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.8 +3.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 +4.0 compare
carbon source N-acetylneuraminic (C) +0.9 +5.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.9 +3.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.0 +2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.2 +4.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.2 +2.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.2 +4.9 compare