Fitness data for ABI39_RS01835 in Phocaeicola dorei CL03T12C01

NUDIX domain-containing protein
SEED: Putative Nudix hydrolase YfcD (EC 3.6.-.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-2.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-2.7	compare
carbon source	amylopectin from maize (C)	-0.5	-1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.5	+2.5	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	Starch from potato (C)	+0.5	+3.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5	+1.8	compare
carbon source	B-glucan from yeast (C)	+0.5	+1.2	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.6	+1.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+0.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.6	+1.2	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.6	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.2	+1.3	compare