Fitness data for ABI39_RS01800 in Phocaeicola dorei CL03T12C01

type I restriction endonuclease subunit R
SEED: Type I restriction-modification system, restriction subunit R (EC 3.1.21.3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.2 -0.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 -1.0 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.1 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.1 -0.6 compare
carbon source B-glucan from yeast (C) -0.1 -0.8 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.1 -0.9 compare
carbon source Fructose-6-phosphate (C) +0.1 +0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.1 +0.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.2 +1.0 compare