Fitness data for ABI39_RS01795 in Phocaeicola dorei CL03T12C01

DUF1016 family protein
SEED: Protein of unknown function DUF1016

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.2 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +1.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +3.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.5 compare