Fitness data for ABI39_RS01755 in Phocaeicola dorei CL03T12C01

S-adenosylmethionine:tRNA ribosyltransferase-isomerase
SEED: S-adenosylmethionine:tRNA ribosyltransferase-isomerase (EC 5.-.-.-)
KEGG: S-adenosylmethionine:tRNA ribosyltransferase-isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -3.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.6 compare
carbon source Amylopectin from Potato (C) -0.8 -2.5 compare
carbon source amylopectin from maize (C) -0.6 -2.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Mucin from porcine stomach,Type II (C) -0.5 -3.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -2.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source beta-Cyclodextrin (C) -0.5 -2.3 compare
carbon source D-Mannose (C) -0.4 -2.6 compare
carbon source amylopectin from maize (C) -0.4 -1.3 compare
carbon source Galactan from Potato (C) -0.4 -1.4 compare
carbon source Mucin from porcine stomach type III (C) -0.4 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Starch from potato (C) -0.4 -1.9 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +2.3 compare