Fitness data for ABI39_RS01740 in Phocaeicola dorei CL03T12C01

histidine decarboxylase
SEED: Histidine decarboxylase proenzyme (EC 4.1.1.22)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.7 +2.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +2.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +2.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +2.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.9 +2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.2 +2.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.2 +4.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.3 +4.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.3 +4.5 compare
carbon source Galactan from Potato (C) +1.5 +4.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.5 +3.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.6 +4.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.9 +5.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +2.0 +3.9 compare
carbon source Galactan from Potato (C) +2.1 +5.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.6 +5.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +2.7 +6.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.7 +4.9 compare