Fitness data for ABI39_RS01585 in Phocaeicola dorei CL03T12C01

RNA degradosome polyphosphate kinase
SEED: Polyphosphate kinase (EC 2.7.4.1)
KEGG: polyphosphate kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Amylopectin from Potato (C)	+0.3	+1.8	compare
carbon source	N-acetylneuraminic (C)	+0.3	+2.3	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.3	+2.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	B-glucan from yeast (C)	+0.4	+2.4	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	D-Arabinose (C)	+0.4	+2.8	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.4	+2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+2.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+3.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	B-glucan from yeast (C)	+0.4	+2.7	compare
carbon source	Galactan from Potato (C)	+0.4	+2.1	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.5	+3.3	compare
carbon source	Galactan from Potato (C)	+0.6	+2.7	compare
carbon source	amylopectin from maize (C)	+0.6	+3.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source	amylopectin from maize (C)	+0.7	+2.9	compare