Fitness data for ABI39_RS01500 in Phocaeicola dorei CL03T12C01

carboxypeptidase-like regulatory domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.6 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source D-Galactose (C) -0.2 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source D-Fructose (C) -0.2 -1.6 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.2 +1.9 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.6 compare