Fitness data for ABI39_RS01490 in Phocaeicola dorei CL03T12C01

outer membrane beta-barrel protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source amylopectin from maize (C) -0.5 -1.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source D-Glucose 5 mg/ml (C) +0.2 +1.9 compare
carbon source Pectic galactan from potato (C) +0.2 +1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.4 +3.3 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare