Fitness data for ABI39_RS01480 in Phocaeicola dorei CL03T12C01

outer membrane beta-barrel protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source amylopectin from maize (C) -0.2 -1.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.2 -1.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.1 compare
carbon source Galactan from Potato (C) -0.1 -0.9 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.1 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.1 -0.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.1 -0.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 -0.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.1 -0.8 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.2 +1.5 compare