Fitness data for ABI39_RS01455 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00404848: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Amylopectin from Potato (C) +0.5 +1.9 compare
carbon source Galactan from Potato (C) +0.5 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +2.2 compare
carbon source Amylopectin from Potato (C) +0.6 +2.4 compare
carbon source amylopectin from maize (C) +0.7 +2.3 compare
carbon source amylopectin from maize (C) +0.7 +1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +2.5 compare