Fitness data for ABI39_RS01450 in Phocaeicola dorei CL03T12C01

DUF3244 domain-containing protein
SEED: FIG00406689: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.2 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.1 compare
carbon source Glucose-6-Phosphate (C) -0.5 -2.3 compare
carbon source D-Glucosamine Hydrochloride (C) -0.5 -2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Amylopectin from Potato (C) +0.5 +1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source B-glucan from yeast (C) +0.6 +2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source amylopectin from maize (C) +0.7 +2.4 compare
carbon source amylopectin from maize (C) +0.7 +1.7 compare
carbon source Amylopectin from Potato (C) +0.7 +2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +2.4 compare