Fitness data for ABI39_RS01410 in Phocaeicola dorei CL03T12C01

DUF975 family protein
SEED: Integral membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.6 -7.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -6.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 -4.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 -4.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -3.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -4.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -2.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.6 -3.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -2.7 compare
carbon source D-Glucose 5 mg/ml (C) -0.6 -2.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +2.3 compare