Fitness data for ABI39_RS01310 in Phocaeicola dorei CL03T12C01

PorT family protein
SEED: FIG00406901: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Galactose (C) -0.6 -2.0 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.5 -2.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.2 compare
carbon source D-Mannose (C) -0.4 -2.3 compare
carbon source D-Arabinose (C) -0.4 -1.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -0.8 compare
carbon source amylopectin from maize (C) -0.4 -1.0 compare
carbon source D-Raffinose (C) -0.4 -2.1 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +0.6 compare
carbon source Galactan from Potato (C) +0.5 +0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.9 compare
carbon source Galactan from Potato (C) +1.0 +1.7 compare