Fitness data for ABI39_RS01250 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00936253: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Galactan from Potato (C) -1.7 -1.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.4 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.4 -0.8 compare
carbon source Galactan from Potato (C) -1.3 -1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.3 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.2 -1.0 compare
carbon source B-glucan from yeast (C) -1.0 -1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.0 -1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.0 -1.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.0 -1.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.9 -1.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -0.7 compare
carbon source D-Glucose 5 mg/ml (C) -0.7 -1.3 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source amylopectin from maize (C) +1.3 +2.2 compare