Fitness data for ABI39_RS01185 in Phocaeicola dorei CL03T12C01

zinc-binding alcohol dehydrogenase family protein
SEED: Sorbitol dehydrogenase (EC 1.1.1.14)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.4 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.4 compare
carbon source Beta-Lactose (C) +0.3 +2.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.3 +1.8 compare
carbon source a-Cyclodextrin (C) +0.3 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Galactan from Potato (C) +0.3 +0.9 compare
carbon source amylopectin from maize (C) +0.4 +0.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.4 +1.7 compare