Fitness data for ABI39_RS01160 in Phocaeicola dorei CL03T12C01

alpha-L-fucosidase
SEED: Alpha-L-fucosidase (EC 3.2.1.51)
KEGG: alpha-L-fucosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source NAG 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Galactan from Potato (C) +0.3 +1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Galactan from Potato (C) +0.3 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare