Fitness data for ABI39_RS01145 in Phocaeicola dorei CL03T12C01

L-rhamnose mutarotase
SEED: L-fucose mutarotase, type 2
KEGG: L-rhamnose mutarotase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	B-glucan from yeast (C)	-0.6	-2.5	compare
carbon source	amylopectin from maize (C)	-0.6	-1.8	compare
carbon source	D-Glucosamine Hydrochloride (C)	-0.5	-2.8	compare
carbon source	a-Cyclodextrin (C)	-0.5	-1.7	compare
carbon source	Mannose-6-Phosphate (C)	-0.4	-2.0	compare
carbon source	Mucin from porcine stomach,Type II (C)	-0.4	-1.3	compare
carbon source	NAG 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.5	+3.1	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+1.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+1.9	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+1.5	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.5	+2.9	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	Amylopectin from Potato (C)	+0.5	+1.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.7	+2.9	compare