Fitness data for ABI39_RS01090 in Phocaeicola dorei CL03T12C01

FimB/Mfa2 family fimbrial subunit
SEED: FIG00409816: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Galactan from Potato (C)	-0.4	-2.2	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4	-2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.3	-2.0	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.7	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	N-acetylneuraminic (C)	+0.3	+1.7	compare
carbon source	B-glucan from yeast (C)	+0.3	+1.6	compare
carbon source	Amylopectin from Potato (C)	+0.3	+1.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Amylopectin from Potato (C)	+0.3	+2.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	B-glucan from yeast (C)	+0.4	+1.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.5	+2.6	compare