Fitness data for ABI39_RS00940 in Phocaeicola dorei CL03T12C01

phage integrase SAM-like domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -3.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -3.4 compare
carbon source Galactan from Potato (C) -0.8 -3.8 compare
carbon source Galactan from Potato (C) -0.7 -3.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source amylopectin from maize (C) -0.4 -1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.4 compare