Fitness data for ABI39_RS00935 in Phocaeicola dorei CL03T12C01

TonB-dependent receptor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.7 -11.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.6 -11.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.4 -9.7 compare
carbon source Galactan from Potato (C) -1.3 -10.0 compare
carbon source Galactan from Potato (C) -1.2 -8.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.0 -7.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.0 -6.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -6.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.8 -5.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -5.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -4.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -3.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -3.4 compare
carbon source D-Glucose 5 mg/ml (C) -0.4 -3.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -2.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -2.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -2.4 compare
carbon source Fructose-6-phosphate (C) +0.3 +1.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.8 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.9 compare