Fitness data for ABI39_RS00900 in Phocaeicola dorei CL03T12C01

polysaccharide deacetylase family protein
SEED: chitin deacetylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -3.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -3.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.4 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Galactan from Potato (C) +0.6 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +1.9 compare
carbon source Galactan from Potato (C) +1.0 +2.8 compare