Fitness data for ABI39_RS00855 in Phocaeicola dorei CL03T12C01

FecR family protein
SEED: putative anti-sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.9 -2.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source amylopectin from maize (C) -0.6 -1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Amylopectin from Potato (C) -0.5 -1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -0.9 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source D-Glucose 5 mg/ml (C) -0.5 -2.0 compare
carbon source polygalacturonic (ultrapure) (C) +0.4 +2.5 compare
carbon source polygalacturonic (ultrapure) (C) +0.5 +2.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare