Fitness data for ABI39_RS00800 in Phocaeicola dorei CL03T12C01

response regulator
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.1 -16.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.9 -15.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.6 -12.1 compare
carbon source Galactan from Potato (C) -1.5 -11.8 compare
carbon source Galactan from Potato (C) -1.3 -10.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.1 -8.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -5.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -5.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -4.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -4.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -4.1 compare
carbon source D-Glucose 5 mg/ml (C) -0.5 -3.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -3.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -3.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -3.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -2.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -2.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.3 +2.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +3.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.4 +3.0 compare