Fitness data for ABI39_RS00760 in Phocaeicola dorei CL03T12C01

YjgP/YjgQ family permease
SEED: membrane protein, putative

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.2)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -6.1 -1.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.7 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.2 -2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.5 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -3.4 -1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.4 -1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -3.2 -1.8 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -3.0 -2.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -2.9 -2.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.6 -1.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.6 -1.7 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.5 -3.2 compare
carbon source D-Raffinose 2.5 mg/ml (C) -2.4 -2.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.4 -1.7 compare
carbon source D-Raffinose 2.5 mg/ml (C) -2.4 -2.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.3 -1.3 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -2.3 -2.8 compare
carbon source NAG 2.5 mg/ml (C) -2.2 -2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.2 -1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -2.2 -1.4 compare