Fitness data for ABI39_RS00755 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00937093: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.4)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.4 -6.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.3 -10.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -2.2 -10.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.1 -6.0 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -2.1 -13.3 compare
carbon source Amylopectin from Potato (C) -2.0 -8.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.0 -5.0 compare
carbon source Amylopectin from Potato (C) -2.0 -11.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.0 -6.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.9 -7.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.9 -9.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.8 -8.8 compare
carbon source amylopectin from maize (C) -1.7 -5.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.6 -7.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.6 -8.8 compare
carbon source amylopectin from maize (C) -1.6 -6.4 compare
carbon source D-Glucose 2.5 mg/ml (C) +1.4 +9.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.4 +9.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.4 +7.9 compare
carbon source D-Fructose 2.5 mg/ml (C) +1.5 +11.6 compare